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When blending coffee, we should pay attention to what should be roasted first or mixed first in roasting.

When blending coffee, we should pay attention to what should be roasted first or mixed first in roasting.

The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.

2016-06-21
Definition of roasting degree and Taste of all kinds of Coffee Coffee roasting

Definition of roasting degree and Taste of all kinds of Coffee Coffee roasting

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-02-26
What kind of coffee do you have? how does it taste?

What kind of coffee do you have? how does it taste?

There are many kinds of common coffee, such as Rwanda, Costa Rica, Colombia and other kinds of coffee with different flavors and different Blue Mountains Coffee: sour, sweet, bitter and excellent flavor and aroma, suitable for individual coffee and moderate roasting. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Conna Coffee: Hawaii

2016-05-25
Which kind of home coffee machine is good in the market? The choice of coffee maker

Which kind of home coffee machine is good in the market? The choice of coffee maker

As we all know, coffee has become the most common drink in our lives. Their bitter and sweet taste is a good taste for most people to enjoy and indulge in. Nowadays, people no longer taste them in public. The use of home coffee machines brings people a good way to taste at home and is the best condition for us to enjoy the good taste of life. So, the market

2015-09-17
Basic knowledge of boutique coffee competition for all kinds of coffee brewing utensils

Basic knowledge of boutique coffee competition for all kinds of coffee brewing utensils

1. Italian coffee machine advantages: fast action, can supply a large number of people in the restaurant, more suitable for business premises. Disadvantages: 1) the taste is too close, because all use one or two different coffee powder, can not often change different coffee beans 2) the flavor is not enough. 3) when the foam is made by machine, the bubble particles are thicker and cannot be too detailed. two。 Advantages of Italian espresso pot (mocha pot)

2015-07-16
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2014-07-12
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2014-09-27
Introduction of imported coffee with Indonesian cat droppings coffee beans and the practice of all kinds of coffee hand brewed coffee

Introduction of imported coffee with Indonesian cat droppings coffee beans and the practice of all kinds of coffee hand brewed coffee

Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.

2016-04-20
General knowledge of coffee roasting definition of roasting degree and taste of all kinds of coffee

General knowledge of coffee roasting definition of roasting degree and taste of all kinds of coffee

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east.

2014-12-09
Varieties of coffee beans

Varieties of coffee beans

Varieties of coffee cherries: Alabila species, Libiga species, Romsda varieties of coffee beans: blue Mountains, Mocha, Brazil, Santos, Colombia, Mantrin, Guatemala, Romsda Coffee Tree is a small shrub that grows in cold depression, its fruit is white or yellow, and the outer seeds are what we call coffee beans. At present, about 66 countries around the world grow coffee beans.

2014-06-26
How do all kinds of coffee mix into different flavors?

How do all kinds of coffee mix into different flavors?

According to the type of coffee, the mixed coffee will have different characteristics in taste. (1) Comprehensive coffee formula with balanced taste: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). The top comprehensive coffee is the best combination of sour, bitter and aroma, which is to mix these beans together.

2016-06-24
The origin and flavor characteristics of coffee common sense of all kinds of coffee

The origin and flavor characteristics of coffee common sense of all kinds of coffee

The category of coffee is freshly ground coffee: usually large cans with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It smells like a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma.

2015-10-27
The relationship between blending and roasting of coffee beans

The relationship between blending and roasting of coffee beans

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-06-04
An introduction to how many kinds of coffee beans are available in the world

An introduction to how many kinds of coffee beans are available in the world

Brazil is the producer of coffee, all grades and types of coffee account for 1/3 of the global consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best frying degree: the output of coffee rich in Colombia is second only to Brazil.

2016-05-31
Do you want to bake and then mix, or do you want to mix and bake first?

Do you want to bake and then mix, or do you want to mix and bake first?

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-04-14
There are many kinds of coffee beans. Kinds of raw beans of coffee.

There are many kinds of coffee beans. Kinds of raw beans of coffee.

At present, there are many kinds of coffee beans imported from all over the world, which makes people have no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee.

2014-09-04
Introduction to the characteristics of different kinds of coffee

Introduction to the characteristics of different kinds of coffee

Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.

2015-06-23
The types and production principles of all kinds of fancy coffee

The types and production principles of all kinds of fancy coffee

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2015-03-04
The only kind of coffee drunk by the royal family is like beans

The only kind of coffee drunk by the royal family is like beans

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee

2014-12-19
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The most important way to impregnate sugar in coffee is to neutralize bitterness by increasing sweetness. general coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of coffee when different sugars are added to the coffee. Let me introduce it separately: White sugar (sucrose) white granulated sugar is the present country.

2014-10-11
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